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Recipe

Chicken with flakes and cottage cheese rolled dumplings in cream sauce

  • Difficulty1
  • Preparation time:1 h
  • Number of person4 persons
  • Preperation
    1. Put the frozen cottage cheese rolled dumplings into slightly salted boiling water and cook them for 20 to 25 minutes.
    2. Cut the chicken breast into smaller pieces, roll them in flakes, add salt and pepper and roast them on both sides.
    3. Fry a teaspoon of chopped garlic and the leek slices in a saucepan, add cream, salt and pepper, and bring the sauce to a boil.
    4. Strain the cooked rolled dumplings, cut them as you like and pour the sauce over them.
        383870008241_Natura_Bio_Ovseni_kosmici_Panvita_SLO_front_1-1.png.webp

        NaturaOrganic oat flakes 500 g

        Oat flakes are the richest source of calcium in cereals.
        3838700369274_Zito_Domaci_struklji_s_skuto_400g-2.png.webp

        Zlato poljeŽITO ROLLED COTTAGE CHEESE DUMPLINGS, HOME-MADE, FROZEN 400 G

        Quick-frozen, from dough with a filling.

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        Chicken with flakes and cottage cheese rolled dumplings in cream sauce

        • Difficulty1
        • Preparation time:1 h
        • Number of person4 persons
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        Chicken with flakes and cottage cheese rolled dumplings in cream sauce

        • Difficulty1
        • Preparation time:1 h
        • Number of person4 persons

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