No bite is the same and certainly not uniform with just a pinch of this widespread spice. Sometimes very expensive, it was also used as a means of payment, but today it is fortunately available to everyone. For the best taste, it is ideal to add it just before the end of cooking, and it goes well with everything: meat or vegetables, sauces or spreads, cooked or baked, lightly spicy or very spicy - pepper is always a good pair with everyone!