Due to the ribbed surface and hollow shape, the sauce adheres well to the pasta and stays trapped inside. That is why even such a simple dish with pens offers a real wealth of taste. Wholemeal pens are made from wholemeal durum meal and contain three times more dietary fiber than regular pasta.
Allergens
Trace eggs, trace soy
How to use
Attachment to eat
Shelf life
24 months
Weight and packaging
500g
Feeding
In a dry and cool place. Do not expose the source of light and heat.
Number of product in the carton
20
Number of products on the pallets
24
Preperation
In boiling water (for every 100g pasta about 1 l of water and 1 teaspoon of salt), shake the pasta and mix several times. When the water is again boiling, cook for 7 minutes (marked on the packaging). We advise that after the marked time, try and, according to your own taste, cook some minute more. For larger quantities, cook how less.
